Anyways, here's what I had: quinoa topped with steamed kale, blanched green beans, fresh cherry tomatoes, cucumbers, fresh basil, and honey mustard dressing. The kale, green beans, tomatoes, cucumber and basil all came from my garden.
UPDATE: Here's a photo of the salad when I made it again. Instead of using cherry tomatoes I used a small Black Krim tomato. Also, you can't really see the quinoa in the photo, but it's there. I used about 3/4 of a cup of quinoa in this salad, but everything else is piled high on top.
Hope you enjoy!
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