Here's a picture of a variety of tomato that we're growing for the first time. It's called a black krim. This summer we're growing five varieties of tomatoes.
It was sweet and very low acid... Absolutely delicious.
Here's a picture of the cucumber, tomato, and basil salad I make (chop them up and add a little bit of olive oil and red wine vinegar 1:2), made using black krim tomatoes and pickling cucumbers. These tomatoes have a beautiful dark inside.
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